Jane's Kiddies Delight Slice (Popular with Adults too!!)

  • Ingredients:


    2 Cups S.R. Flour

    2 Cups slightly crushed Corn Flakes

    2 Tablespoons Cocoa

    1 Cup Caster Sugar

    4 Tablespoons Golden Syrup

    250g Butter

    4 Tablespoons Desiccated Coconut


    1 Cup Icing Sugar

    1 Tablespoon Cocoa

    1 Teaspoon soft Butter

    1 Tablespoon boiling water

    Quarter Teaspoon Lemon Juice (more if needed to make a spreading consistency - water can be substituted for lemon juice if preferred)

    100's & 1000's or Coconut for decoration **


    Preheat oven to 180 degrees C (160 degrees fan-forced)

    Grease a 24cm x 29cm laming tin and line with baking paper

    Add the dry ingredients together and stir to combine

    Melt the butter and golden syrup together in a small pot over low heat

    Combine the wet mixture with the dry ingredients and stir until combined

    Press the mixture into the pan and smooth/press down with a flat bottomed glass or the back of a metal spoon until it is smooth and flat

    Bake for 20 to 25 minutes.  (the longer time will ensure give a crunchier slice, the shorter time will produce a chewier result)

    Remove from the oven and allow to cool slightly in the tin.

    Whilst the slice is cooling, make the icing.


    Sift the icing sugar and the cocoa and add the soft butter, lemon juice and water and mix well

    Ice the slice and sprinkle with 100's & 1000's for the kids or ** coconut for the big kids

    When the slice is almost cold and the icing has set, cut it into squares.


    Be Warned - this slice will be very popular so maybe you will need to make a double quantity.